Monday 8 October 2012

Hobgoblin



The Beer

Brewed By:     Hobgoblin
Location:        Wychwood Brewery
Style:             Ruby Beer (English Ale)
Strength:        5.2% ABV in the bottle
Rating: *****

Comments

When the warm lazy days of a late Ontario autumn are mercilessly pushed aside by the first hints of frost, a magical thing happens at your local LCBO store....seasonal and harvest beers begin to emerge from the farthest corners of the planet and much like the seasons, the simple, summer lagers fade away to make room for the fuller and more complex fall and winter ales.  Master of seasonal brews, Wychwood Brewery, is no stranger to the shelves of Ontario Liqour Stores.  Several of their most popular recipes are sold at various times throughout the year and their award winning flagship, Hobgoblin, is available at well equipped stores year round.
Wychwood prides themselves on brewing traditional English style Ales and scoffs at what they deem the Lagerboys (those who fear the taste of a full flavoured beer).  Hobgoblin and stronger, big brother King Goblin certainly aim to please the non Lagerboys of the world with their ruby coloured, full bodied, roasted malt flavour. Much to the dismay of beer lovers in Ontario, most LCBO stores outside the GTA will only get one or two shipments of the Halloween theme beers from Wychwood each year so best stock up if you come across any Wychcraft, or King Goblin.  Look for the Bah Humbug Christmas Ale also seasonally available across the province and inquire about November's seasonal ale "Dog's Bollocks".
Owing to it's Chocolate malt, Hobgoblin is extremely dark bordering on Guiness territory (but it's okay Lagerboy - just try it!) however it delivers a bright flavour with a slightly hoppy finish that goes extremely well with hearty, late fall fare.  I can't say enough good things about this beer - if you are tired of the citrus flavoured swill that has abounded all summer long, it's time to pour a Hobgoblin and let the little creature treat you to a taste experience you won't soon forget! 


Links

www.wychwood.co.uk
www.marstons.co.uk
www.marstonsbeercompany.co.uk/our_brands/refresh/refresh.asp

The Story

Wychwood Brewery was born in 1990 from a long line of brewing history in Witney, Oxfordshire,
UK. Like many English breweries, Wychwood started under a different name with different owners
as a local favorite and eventually evolved into its current incarnation under the leadership of true
individuals and masters of the trade.  In the 1980's, the more than 100 years of brewing tradition
in Witney was taken up by Paddy Glenny under the name of the Eagle Brewery (check the labels
of some of the Wychwood beers for a reference to Eagle Maltings). This was eventually sold to
Glenny's partner, Chris Moss who then paired with Ian Rogers to form Wychwood in 1990 and so  
began one of the most talked about breweries in England.  On the outermost edge of Witney, lies
the ancient, mystical Royal Forest of Wychwood - it's folklore and legends are the source of
inspiration for the fantastical marketing scheme behind Wychwood Brewery.  To read about the
fairytales and characters of Wychwood Forest, visit the web site from the links section and click
on Wychwood World.  The web site is a treat for the visitor and is full of spectacular imagery and
details of the brewery.
Hobgoblin, the most successful beer from the brewery, first appeared in keg format as a special

request for a local wedding - it was an instant hit and was soon to be found in a bottled version,
it's label graphics earning it the distinction of being the first in the UK to contain not only the name
but a picture as well.  In 2002, Refresh UK (a subsidiary of Marstons PLC - Banks, Innis and Gunn,
Duchy) took over Wychwood - Refresh UK, is now the largest UK brewer of organic beers with  
Duchy Originals and Wychwood falling under their umbrella.
What follows is a small description of the character of the Hobgoblin. 
The Hobgoblin is a creature
of folklore that is typically believed to be an easily provoked, domestic dwelling, practical joker. 
The creature performs menial tasks around the household such as butter churning and mending
during the hours of darkness while the family is asleep so long as they remain in his good favour. 
The name Hobgoblin is one of many pseudonyms for the mischevious little prankster known as  
"Puck" who's most famous appearance is found in Shakespeare's "A Midsummer Night's Dream".
Puck can easily turn to trickery striking fear into the hearts of families and as such, one is warned
not to say his name aloud since it will cause him to appear.  Instead, the name Robin Goodfellow
is often substituted along with Hobgoblin both of which have been the disguise of choice for more
than 100 years of English tales of the woodland knave. 

Thursday 12 July 2012

Innis and Gunn Original



The Beer

Brewed By:     Innis and Gunn Brewing Co. Ltd
Location:        Edinburgh, Scottland
Style:             Oak Aged Ale
Strength:        6.6% ABV
Rating:            *****

Comments

My initial expectation of this beer was that it would be too strong to actually enjoy other than a small glass with dinner on a special occasion.  It seemed snobby and pretentious - more for the foodies of the world than campfire and lawn chair types like myself.  I was so wrong.  While this beer may be perfectly comfortable at fine restaurant tables alongside lamb and french loaf, it goes surprisingly well with any meal from an overcooked Sunday roast to Tuesday's "I don't have time for this" spaghetti.  I guess since it goes with just about everything, it's easy to talk about and promote the beer as an excellent pairing for food which helps to maintain a certain appearance for the marketing of the brand.  Because of this angle, most of what you will read about this beer will be in the beer snob tones of nose and palate, finish and colour and other talk that should be reserved for wine drinkers. For the beer drinkers out there, let me put it in our terms - Innis and Gunn is really good - just try it - forget about all the preconceived notions you may have about a 6.6%, Oak Aged Ale and have one with your fish sticks this Wednesday.

Links

http://www.innisandgunn.com
http://www.innisandgunnnews.com

The Story

Brewed by Accident or so the motto goes….Innis and Gunn was founded in 2003 by brothers Neil Innis Sharp and Dougal Gunn Sharp while working for Caledonian Brewery who, at the time, was responsible to William Grant & Sons for providing ale seasoned oak barrels for use in maturing their Ale Cask Whisky.  While this successfully produced a fine whisky, the unwitting brewery threw away what would turn out to be a spectacularly unique and award winning beer.  This sweet and complex ale went unrecognized for some time (1000's of gallons were dumped) before Dougal Sharp caught wind of the workers drinking it instead of tossing it out like the barrel wash it supposedly was and decided to try it for himself - the Original Oak Aged Ale was born.  The original ale takes 77 days to mature 30 of which take place in toasted and charred, American White Oak Bourbon barrels shipped to Scottland from Kentucky.  The bourbon maturation process chemically alters the oak wood of the barrel changing the flavour that it imparts to the ale (ie the ale is not flavoured by the bourbon but by the wood of the barrel).  The USA, by law, only allows bourbon barrels to be used one time so for years, the American cast aways have been sold and shipped to Europe for use in whisky and rum production.  Innis and Gunn see this as a sort of "International Recycling Program" and are proud of their reuse of the wood.  After brewing the Original and experiencing encouraging and exciting success not only in Scottland and other parts of the UK but also in North America (Innis and Gunn is currently the best selling British import in Canada - celebrated annually with the special edition Canada Day beers!), the adventurous brewery has branched out to test different beer styles with a wide array of barrels. This variety is particularly evident in Innis and Gunn's 2011 lineup - there is the much anticipated Highland Cask (born from barrels used for 18 year old single malt Highland Scotch Whisky - obviously limited edition), the unimaginable Rum Cask (triple distilled Irish rum barrels with I & G's first ever Stout) and most recently, the Spice Rum Finish (a limited edition using Caribbean Rum spices and of course rum barrrels) and finally Winter Ale (a bigger, fuller version of the Original) .

Check out the Innis and Gunn news for up to date info on the latest creations and any tastings
that may be coming to your area - I & G is excited about their sales in Canada and are appearing at many local beer festivals throughout the summer.